Look it's Erica!
She and her culinary class from the career center were cooking at the Wayne Co. Fair this year. It's a senior tradition, and of course they get out of school for the day, so they are very happy!
Now, lets just say, no matter who's cooking at the tent, they can grill up a fantastic pork loin sandwich. But last Wednesday the culinary students were cooking and serving up a few extras.
Erica and one of her fellow classmates were serving cajun-style bourbon pork over rice, with some black bean concoction over it as well.
I wasn't so brave on the black beans, but I did like the bourbon pork and rice. It was VERY good.
Will she be cooking this at home? Probably not.... I don't think she knows the recipe! She did bring home some delicious cinnamon raisin bread today though that she made herself. YUM!!!
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